Cultivation of Red Seaweed Kappaphycus Alvarezii (Doty)

Cultivation of Red Seaweed Kappaphycus Alv arezii (Doty)Cultivation of red seaweed Kappaphycus alvarezii (Doty) in deeper-seawater system of South Sulawesi, InthroughsiaPetrus A. WennoAbstract. The last of red seaweed Kappaphycus alvarezii in shallow water is at present increase in accordance with the necessity to multiply biomass. This economic commodity is highly demand for its polysaccharide. However, an effort to expand the cultivation area is grueling to several outer spaces. This problem whitethorn be overcome by employing some hanging kens at different astutenesss. This research was carried out for 49 days under three different treatments, i.e., two morphological types (greenness and brown), three initial seedlings (50, 100 and one hundred fiftyg) and five different water depths (100, 250, 400, 550 and 700 cm). The result showed significant differences in maturement and biomass among three treatments (PKeywords Kappaphycus alvarezii, deeper water, perfunctory branch score, biomass, carrageenanIntroduction. The culture of red seaweed Kappaphycus alvarezii has been conducted in almost around Indonesia waters recently since it was first introduced (Adnan and Porse 1987). Normally, the culture take place in shallow waters at a depth of about 10 meters, but not all waters can be utilized for culturing. Seaweed biomass obtained through longline technique in shallow waters can produce about 12 slews acre yr-1 (Dahuri 2012). The product can reach 48 tons acre yr-1 when vertical technique is deployed in deep water (Hurtado and Agbayani 2002). Deep water area can be used as a productive culture site when meet the requirements of seeds quality, the initial freight and water depth. The utilization of deep waters should be in agreement to the status of coral reefs around the fix as an essential requirement for obtaining high biomass work (Chandrasekaran et al. 2008).High biomass production achieves through deep water culture system (Hurtado-Ponce et al. 1996) suggest that the deep water can be used for large-scale cultivation. Sahoo et al. (2002) and Sahoo and Ohno (2003) suggest that water comes from deep column is very rich in nutrients and can be used or else as laboratory culture media and cultivation media for Kappaphycus and other types of seaweed. However, the use of deep water has several con product lines related to physical and chemical characteristics, cultivation equipment and proper surroundings to make it usable. As an important commodity with high market demand, cultivation of K. alvarezii requires broader area in order to meet market demand (Nurdjana 2010).There are few studies related to growth and carrageenan content generating in shallow waters (Hurtado et al. 2008 Naguit et al. 2009). However, there were not many studies dealt with growth and the reward of carrageenan in deeper waters. This study was aimed to assess the growth of K. alvarezii in deeper waters based on different arguments, initial exerc ising weights and depths of the waters that affect growth, biomass and the yield of carrageenan. 2Material and Method. Seedlings of green and brown strains of K. alvarezii were obtained directly from the cultivation area in the Takalar Regency of South Sulawesi. These seeds were used after three days acclimatization. Good seeds are the young plants with their tips still crispy and in conical shape (Neish 2005). The seeds were then put at hanging raft (Figure 1) and monitored for 49 days for growth, biomass and carrageenan yield.Hanging rafts (Wenno 2014) were designed to convert hanging rope techniques (Hurtado et al. 2001). Each raft consists of two PVC pipes (L = 200 cm, = 5 cm) filled with a mixture of concrete cement which served as the weigh. two PVC pipes connected by two pieces of wood (H x W x L 5 x 7 x 400 cm) at the end to form a raft. The total area of raft is 8 m2 (W x L 200 x 400 cm). Some nylon strings ( = 4 mm) with the length of 4 m were used to connect both PVC pipes and functioning as a binding place for seaweed seeds. The distance surrounded by the adjacent two strings was 20 cm. The raft was hung in the water column with the back up of the buoy ropes ( = 10 mm) and was placed at different depths (100, 250, 400, 550 and 700 cm). The buoy was do of Styrofoam (H x W x L 40 x 50 x 50 cm). During operation, the first raft was connected to the second the second raft was connected to the third and so on until the fifth at a maximum depth of 700 cm. The hanging rafts construction was then tied to the ground ropes ( = 12 mm), meanwhile the anchor was made from flour sacks filled with sand (Figure 1).buoywater linenylon ropeshangring raftsPVC with concretecement innersandbags anchorraft, view from aboveFigure1. Hanging rafts construction, viewed from frontage (Source Wenno 2014)Seaweed seeds were then tied to the span ropes according to tie-tie technique (Goes and Reis 2010). Seedlings from different initial weights (50, 100 and 150 g) wer e tied to the twin knot ropes ( 1 mm). The closest distance between two nodes was 20 cm. Seeds of different strains and different initial weight (250, 500, 750 g) were placed on different rafts at different depth.Samplings were carried out for seven consecutive weeks. Data were then used to calculate daily growth rate (DGR) which was fit(p) weekly using the following formula of Dawes et al. (1993) in Hurtado et al. (2001) as follows= 0 1 100Where DGR = daily growth rate (%) = fresh weight at day t0 = initial fresh weightt = time interval of measurement (7 days) 3Seaweed biomass was recorded at the end of try and expressed as fresh weight of seaweed per unit culture area (g.m-2), and computed with the following formula= 0 Where Y = biomass production = fresh weight atday t0 = initial fresh weightA = area of 1 m2 raft.The measurement of carrageenan contents (yield) following the formula suggested in Hayashi et al. (2007) and Hung et al. (2009)= 100Where YC = carrageenan content ( %) = weight of carrageenan extract (g) = dry weight of analysed thallus (g)Three factor analysis of variance according to Zar (1999) were used to analyse the experiment data and was performed with SPSS v 21 software. Subsequent analysis with Tukeys HSD test was computed when there were significant differences among treatments with level of significance (PResults and Discussions. Daily growth rate of Kappaphycus alvarezii shows the interaction between strain and initial weight, strain and depth, as well as the initial weight and depth which was highly significant (P0.05). Further test showed that the highest daily growth rate of green and brown strains was obtained at the initial weight of 100g, which tend to be the same (2.84%). It was related to the density of plant (Hurtado et al, 2008), leading to rapid growth in the initial weight. Daily growth rate at the initial weight of 100g was influenced by the interaction between solar radiation, temperature, nutrient and water movement (Santelices 1999), and causation absorption of nutrients faster than other initial weights. Absorption of nutrients was influenced by the density of plants (Azanza-Corrale et al. 1996).Daily growth rate of K. Alvarezii of green and brown strains tend to be the same. The highest analogy daily growth rate in green strain was achieved at the depths of 100 and 250 cm (2.55%), and the lowest one was at 700 cm depth (2.23%). The highest proportion daily growth rate in brown strain was overly achieved at the depth of 100 and 250 cm (2.83%), and the lowest one was at a depth of 700 cm (2.57%). The highest daily growth rate of green and brown strains associated with the movement of water (Santelices 1999). The movement of the water at that depth was turbulent, consequently nullify the thickness of water that is not mixed in the boundary layer (Neish 2005), and the absorption of nutrients in this depth is faster. Glenn and Doty (1990) suggested that the absorption of nutrients during th e fast flowing water between thalli is higher for ammonium at a reduce depth than for process at the higher depth. The absorption of ammonium by seaweed is more important than nitrate (Dy and Yap 2001 Raikar and Wafar 2006).Similarly to daily growth rate, biomass production of K. alvarezii showed the interaction between strain and initial weight, strain and depth, as well as the initial weight and depth which was highly significant (P0.05). The highest biomass production of green strain was achieved for the initial weight of 100g (10,219 g.m-2), and the lowest with the initial weight of 50g (6,709 g.m-2). The highest biomass production of brown strain was found for the initial weight of 150 g (11,450 g.m-2), and the lowest one with the initial weight of 50g (7,479 g.m-2). The highest biomass production achieved was related to the density of K. alvarezii thalli (Hurtado et al. 2008) that affect the circulation of nutrients. With the initial weight of 100g the biomass production of green and brown strains gained was two times higher than the initial weight of 50g. The 4biomass production of green strain with the initial weight of 100g was optimal and may not be increased above this initial weight whilst the biomass production of brown strain can be increased up to the initial weight of 150g.The highest biomass production of green strain can be obtained at a depth of 100 cm (9,172 g.m-2) and of brown strain at a depth of 250 cm (10,522 g.m-2). The similarity of the highest biomass production of both strains obtained at depths of 100 and 250 cm. The highest biomass production similarity of brown strain was achieved at 100 and 250 cm depth. This is related to the absorption of nutrients in the lower depths which is faster than that of the higher depth (Neish 2005). Turbulent water movement causes the thickness of the boundary layer between the water and thalli reduced and speed up the diffusion of nutrients into thalli (Neish 2005). Biomass production of K. alva rezii was influenced by the interaction between nutrients and the movement of seawater among thalli (Santelices 1999).The yield of carrageenan in K. alvarezii shows the interaction between strain and initial weight, strain and depth, as well as the initial weight and depth and was highly significant (P0.05). The yield of carrageenan of green and brown strains was obtained with low initial weight. The yield of green strain obtained with the initial weight of 50g was higher (15.06%) than that of the brown strain (12.33%) of the same initial weight. The yield of green and brown strains was higher at the higher depths when compared to the lower depths. The highest yield of carrageenan in green strain was obtained at a depth of 550 cm (14.71%) and brown strain at the depth of 700 cm (12.18%). The highest yield of carrageenan is the result of the interaction between depth and the initial weight at a depth of 700 cm with the initial weight of 50g (14.70%), followed by the initial weight of 100 g (13.25%) and the initial weight of 150g (11.95%). The results showed that the yield of carrageenan in both strains was not in line with the daily growth rate. It was found that the yield of carrageenan in this study was contrarily with the finding of Hurtado et al. (2008) with a long line cultivation technique, which yields an increase in line with the daily growth rate.In this study, carrageenan yield of K. alvarezii green and brown strain increases with the depth and corresponding with the increasing level of carotenoid which obtained at the highest carotenoid level at a depth of 700 cm for both strains. Carotenoid acts as antenna pigments for absorbing light in the process of photosynthesis to produce carbohydrates. However, carrageenan yield in this study is lower than the findings of Hayashi et al. (2007) and Distantina et al. (2011).Conclusions. Daily growth rate of K. Alvarezii green and brown strains was influenced by the initial weight and tend to be reduced by an in creasing of depth. Biomass production was also reduced by the increasing depth with the highest biomass of green strain obtained with lower initial weight, and brown strain with higher initial weight. The yield of carrageenan increased according to depth with the highest yield was observed at green strain compare to brown strain. To obtain higher biomass and carrageenan yield, cultivation should be done at a lower depth for green strain and at a rather lower to higher depth for brown strain.Acknowledgements. This study was back up by BPPS grant of DGHE from Ministry of Education and Culture Affair of Republic of Indonesia. The author would like to thanks Mr. Akrim Djusdil, Chairman and Mr. Mus Mulyadi, Analyst of PT. Bantimurung Indah in Maros Regency of South Sulawesi for their help and thanks also to Daeng Bani the seawee